Long Ng Nozawa
Long Ng Nozawa serving a private omakase dinner

Private omakase dining · London

An intimate Japanese
counter, brought to you.

Seasonal sushi-kaiseki experiences for private homes and exceptional settings.

Private dining

Restaurant craft.
A personal setting.

Long Ng Nozawa creates private omakase and sushi-kaiseki dinners that bring the focus and intimacy of the counter into your own space.

Every menu is developed around the season, combining exceptional British produce with premium ingredients from Japan. The experience is prepared and led personally by Long from first course to final piece.

01

The menu

A bespoke progression of seasonal dishes, sashimi and sushi shaped around the occasion, the setting and the finest available produce.

02

The setting

Created for private homes, residences and exceptional venues, with each service adapted to the kitchen and character of the space.

03

The experience

An intimate and interactive dinner led personally by Long, bringing the precision and hospitality of a Japanese counter to your guests.

Chef Long Ng Nozawa preparing Japanese cuisine

The chef

Michelin-starred experience, served personally.

As opening Head Chef of Taku in Mayfair, Long led the counter and team as the restaurant achieved a Michelin star within four months, retaining it throughout his tenure.

His experience includes time training at Kagurazaka Ishikawa and staging at Nihonbashi Kakigaracho Sugita in Tokyo.

View selected work

Planning your dinner

Before you
enquire.

Where are private dinners available?

Long is based in London and accepts selected private dining enquiries throughout the UK and internationally.

How many guests can be accommodated?

The experience is best suited to intimate groups. Guest numbers depend on the venue, menu and style of service.

What does the host need to provide?

Kitchen and equipment requirements are confirmed after reviewing the venue. Additional chefs, service staff and specialist equipment can be arranged where needed.

Can dietary requirements be accommodated?

Dietary requirements are considered at enquiry stage. Because the menu centres on seafood and Japanese ingredients, some restrictions may require a specially adapted experience.

How is pricing calculated?

Each dinner is quoted individually according to guest numbers, menu, produce, location, staffing and equipment requirements.

Intimate Japanese private dining atmosphere

Private dining enquiries

Begin with
the occasion.

Please include your preferred date, location, guest number and the type of experience you have in mind.