Private dining
Bespoke sushi-kaiseki tasting menus created for intimate dinners in private homes and exceptional settings.
London · Available internationally
Long Ng
Nozawa
A contemporary expression of Japanese hospitality.
The approach
Tradition,
without imitation.
Long Ng Nozawa creates contemporary Japanese cuisine grounded in seasonality, precise technique and the intimacy of the counter.
British produce meets the discipline of sushi and kaiseki—not as fusion, but as a personal language shaped between London and Japan.
Profile
A personal approach
to Japanese cuisine.
As opening Head Chef of Taku in Mayfair, Long led the counter and team as the restaurant achieved a Michelin star within four months, retaining it throughout his tenure.
His experience includes time training in Japan at Kagurazaka Ishikawa and staging at Nihonbashi Kakigaracho Sugita—two of Tokyo's most respected expressions of kaiseki and sushi.
Read chef profileWork together
From one table
to a lasting concept.
Events & collaborations
Distinctive culinary experiences for larger events, luxury brands, cultural partners and special occasions.
Restaurant consultancy
Concept development, menu creation, kitchen openings, operational guidance and the training of ambitious teams.
Partnerships
Collaborations with hotels, hospitality groups and partners developing ambitious Japanese dining concepts.
The next chapter
A restaurant
in the making.
The long-term vision is an intimate sushi-kaiseki restaurant: a deeply personal dining experience connecting British seasonality with Japanese craft. Long welcomes conversations with hotels, hospitality groups and partners interested in developing an ambitious and enduring Japanese dining concept.
Discuss the conceptEnquiries